Action of manganese salt on Triticum aestivum
نویسندگان
چکیده
منابع مشابه
Comparative study of wild and transformed salt tolerant bacterial strains on Triticum aestivum growth under salt stress
Eleven salt tolerant bacteria isolated from different sources (soil, plants) and their transformed strains were used to study their influence on Triticum aestivum var. Inqlab-91 growth under salt (100 mM NaCl) stress. Salt stress caused reduction in germination (19.4%), seedling growth (46%) and fresh weight (39%) in non-inoculated plants. In general, both wild and transformed strains stimulate...
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The study was carried out for two consecutive years (2005-06 to 2006-07) to evaluate the wheat response to five different levels (0, 4, 8, 12 and 16 kg ha) of manganese (Mn) alongwith 150-100-60 kg NPK ha application. The experiment was laid out in randomized complete block design (RCBD) with three repeats under irrigated conditions at Agriculture Research Farm Karor, District Layyah. NPK was a...
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In the current study, 18 halotolerant and halophilic bacteria have been investigated for their plant growth promoting abilities in vitro and in a hydroponic culture. The bacterial strains have been investigated for ammonia, indole-3-acetic acid and 1-aminocyclopropane-1-carboxylate-deaminase production, phosphate solubilisation and nitrogen fixation activities. Of the tested bacteria, eight wer...
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Sitosterol, campesterol, stigmasterol, and cholesterol were isolated from green wheat (Triticium aestivum var. Monon) seedlings. Sitosterol was the predominant sterol extracted from the shoot, root, and crown tissue. Cholesterol accounted for less that 1% of sterol in shoot tissue with only trace amounts in the root. A temperature change from 10 to 1 C resulted in a general decrease in sitoster...
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Salt stress dramatically reduces crop yield and quality, but the molecular mechanisms underlying salt tolerance remain largely unknown. To explore the wheat transcriptional response to salt stress, we performed high-throughput transcriptome sequencing of 10-day old wheat roots under normal condition and 6, 12, 24 and 48 h after salt stress (HASS) in both a salt-tolerant cultivar and salt-sensit...
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ژورنال
عنوان ژورنال: Visnyk of Dnipropetrovsk University. Biology, medicine
سال: 2014
ISSN: 2312-7295,2310-4155
DOI: 10.15421/021423